- 1 Cup Cooking oil
- 1 Pint Cider Vineager
- 3 tbsp Salt
- 1 tbps Poultry Seasoning
- 1 Egg
Beat the egg, then add the oil and beat again. Ada ingredients and stir. You may vary the recipe to su individual tastes.Leftover sauce can be placed in a glass jan and stored in a cool place for several weeks. To Barbecue broilers: Halved broilers are available any meat market. The ideal size for a broiler half about one pound. Each half senves one adult or two children.Place the broiler halves over the fire after the is gone. Turn the halves every five to ten minutes depending on the heat from the fine. Use tuners (fig. 5) or a long handled fork. The chicken should be basted with a fiber brush at each turning. The basting should be light at first and heavy near the the cooking period.Cooking time is about one hour, depending on the al of heat and on the size of the broiler. Test the chicken to see whether it is done by pulling the wing away from the body. If the meat in this area splits easily and there is no red colon in the joint the chicken is done.